Welcome to Cour des Arts, a unique place where gastronomy, art, and conviviality come together in the exceptional setting of a 17th-century farm in the heart of Belgium.
Our restaurant offers refined Italian cuisine, prepared with carefully selected ingredients, as well as an authentic Brazilian and South American experience on weekends.
Thursday, Friday and Saturday Evenings – Italian Cuisine
On Thursday, Friday and Saturday evenings, discover the elegance of our Italian cuisine, where tradition and creativity meet in a warm and artistic atmosphere.
You may choose between our Tasting Menu or our À La Carte Menu.
Tasting Menu – 3 Courses
€55 per person
A generous and convivial menu inspired by Italian and Mediterranean traditions, where sharing and authentic flavors are at the heart of the experience.
Tasting Menu – 4 Courses
€70 per person
A refined gastronomic experience featuring quality ingredients and authentic flavors.
You may also enjoy our À La Carte Menu, including appetizers, homemade fresh pasta, premium meats, fish, and homemade desserts.
Saturday Lunch – Premium Brazilian Menu
On Saturday lunchtime, Cour des Arts invites you to discover authentic Brazilian and South American cuisine.
Our menu highlights exceptional meats, including the famous Picanha and other premium South American cuts, carefully selected and grilled according to the finest Brazilian barbecue traditions.
The service is offered either as a buffet or as an all-you-can-eat menu served at the table, depending on the day's organization, while always preserving the same spirit of generosity and sharing.
Price: €59 per person.
Sunday – Family Day
Sunday is our Family Day.
Enjoy a generous Brazilian Menu, featuring the finest South American meats, traditional side dishes, and tropical cocktails.
The service is offered either as a buffet or as an all-you-can-eat menu served at the table, depending on the day's organization.
Prices:
For the enjoyment of the whole family, we also offer:
Cocktails & Bar
To accompany your meal, discover our selection of cocktails:
Caipirinha • Mojito • Aperol Spritz • Sarti Spritz • Gin & Tonic • Signature Cocktails
As well as a carefully selected range of wines, champagnes, and spirits.
Reservations are highly recommended, as seating is limited.
Burrata crémeuse de la région des Pouilles, servie avec sauce tomate, confiture de figue et tomate, coppa et pain italien grillé.
Bœuf belge haché au couteau, relevé d’huile de sésame, graines de sésame, câpres et mayonnaise à la truffe.
Fines tranches de bœuf Angus, servies avec roquette, parmesan, câpres et pignons de pin.
Poulpe tendre mariné à l’huile d’olive, servi sur un lit de salade mixte et roquette, avec câpres et une touche de citron.









Pâtes fraîches au pesto basilic ou sauce signature du chef.
Pâtes fraîches farcies aux aubergines et provola fumée, servies avec sauce tomate.
Pâtes fraîches farcies à la mozzarella de bufflonne et au citron avec sauce tomate.
Pâtes fraîches farcies aux navets et fromage pecorino, servies avec sauce tomate.
Pâtes fraîches farcies au ragù de brasciole (roulé de bœuf), servies avec sauce au beurre et à la sauge.
Pâtes fraîches farcies au loup de mer, servies avec une sauce tomate.
Viande tendre et savoureuse, grillée à la perfection au beurre et servie avec accompagnement du Chef.
Viande juteuse grillée à la perfection au beurre et servie avec accompagnement du Chef.
Filet de saumon fondant et accompagnement du Chef.








Vanille, Chocolat ou fraise
Glace à la vanille noyée dans un café expresso
Moelleux au Chocolat avec Glace à la Vanille et Crème Chantilly
Coca-cola, Coca-cola Zero, Sprite, Fanta, Jus d'orange, Tonic
Eau Plate 50cl
Eau Pétillant 50cl
Stella Artois
Stella Artois 0,0%
Lindemans
Curtius Classic
Curtius Triple
Tripel Karmeliet
Duvel
La Fayimi
Val Dieu Triple
Val Dieu Blonde
Somersby