Cour des Arts

Menu

Menu

Tasting menu

Welcome to Cour des Arts, a unique place where gastronomy, art, and conviviality come together in the exceptional setting of a 17th-century farm in the heart of Belgium. 

Our restaurant offers refined Italian cuisine, prepared with carefully selected ingredients, as well as an authentic Brazilian and South American experience on weekends. 

Thursday, Friday and Saturday Evenings – Italian Cuisine 

On Thursday, Friday and Saturday evenings, discover the elegance of our Italian cuisine, where tradition and creativity meet in a warm and artistic atmosphere. 

You may choose between our Tasting Menu or our À La Carte Menu. 

Tasting Menu – 3 Courses 

€55 per person 

  • Mediterranean appetizers to share
  • Two pasta specialties, selected by the chef 
  • Beef cut to share 

A generous and convivial menu inspired by Italian and Mediterranean traditions, where sharing and authentic flavors are at the heart of the experience. 

Tasting Menu – 4 Courses 

€70 per person 

  • Mediterranean appetizers to share 
  • Two pasta specialties, selected by the chef 
  • Beef cut to share 
  • Chef's dessert 

A refined gastronomic experience featuring quality ingredients and authentic flavors. 

You may also enjoy our À La Carte Menu, including appetizers, homemade fresh pasta, premium meats, fish, and homemade desserts. 

Saturday Lunch – Premium Brazilian Menu 

On Saturday lunchtime, Cour des Arts invites you to discover authentic Brazilian and South American cuisine. 

Our menu highlights exceptional meats, including the famous Picanha and other premium South American cuts, carefully selected and grilled according to the finest Brazilian barbecue traditions. 

The service is offered either as a buffet or as an all-you-can-eat menu served at the table, depending on the day's organization, while always preserving the same spirit of generosity and sharing. 

Price: €59 per person. 

Sunday – Family Day 

Sunday is our Family Day. 

Enjoy a generous Brazilian Menu, featuring the finest South American meats, traditional side dishes, and tropical cocktails. 

The service is offered either as a buffet or as an all-you-can-eat menu served at the table, depending on the day's organization. 

Prices: 

  • Adult: €49 
  • Children up to 8 years old: €25 

For the enjoyment of the whole family, we also offer: 

  • A bouncy castle for children; 
  • Large outdoor spaces; 
  • Live Painting sessions, where artists create their artworks in front of the public; 
  • A relaxed family atmosphere combining gastronomy, art, and leisure. 

Cocktails & Bar 

To accompany your meal, discover our selection of cocktails: 

Caipirinha • Mojito • Aperol Spritz • Sarti Spritz • Gin & Tonic • Signature Cocktails 

As well as a carefully selected range of wines, champagnes, and spirits. 

Reservations are highly recommended, as seating is limited. 

La Carte

Antipasti

Antipasti

  • Burrata Pugliese €18.50

    Burrata crémeuse de la région des Pouilles, servie avec sauce tomate, confiture de figue et tomate, coppa et pain italien grillé.

  • Tartare BBB coupé à la main €18.50

    Bœuf belge haché au couteau, relevé d’huile de sésame, graines de sésame, câpres et mayonnaise à la truffe.

  • Carpaccio de bœuf €20.00

    Fines tranches de bœuf Angus, servies avec roquette, parmesan, câpres et pignons de pin.

  • Salade de Poulpe Mariné €20.00

    Poulpe tendre mariné à l’huile d’olive, servi sur un lit de salade mixte et roquette, avec câpres et une touche de citron.

Primi

Primi

  • Pasta Fresca Cour des Arts €24.00

    Pâtes fraîches au pesto basilic ou sauce signature du chef.

  • Girasoli alla Norma €24.00

    Pâtes fraîches farcies aux aubergines et provola fumée, servies avec sauce tomate.

  • Cappelli Bufala e Limone €27.00

    Pâtes fraîches farcies à la mozzarella de bufflonne et au citron avec sauce tomate.

  • Rape e Pecorino €27.00

    Pâtes fraîches farcies aux navets et fromage pecorino, servies avec sauce tomate.

  • Panzerotti alla Brasciola €27.00

    Pâtes fraîches farcies au ragù de brasciole (roulé de bœuf), servies avec sauce au beurre et à la sauge.

  • Girasoli al Branzino €30.00

    Pâtes fraîches farcies au loup de mer, servies avec une sauce tomate.

Secondi​

Secondi

  • Entrecôte di Manzo €55.00

    Viande tendre et savoureuse, grillée à la perfection au beurre et servie avec accompagnement du Chef.

  • Controfiletto di Manzo € 45.00

    Viande juteuse grillée à la perfection au beurre et servie avec accompagnement du Chef.

  • Salmone ai Capperi € 38.00

    Filet de saumon fondant et accompagnement du Chef.

Dessert

Desserts

  • Glace (2 boules aux choix) €10.00

    Vanille, Chocolat ou fraise

  • Affogato €10.00

    Glace à la vanille noyée dans un café expresso

  • Torta al Cioccolato €12.00

    Moelleux au Chocolat avec Glace à la Vanille et Crème Chantilly

  • Dessert Maison €12.00

Drinks

Drinks

  • SOFTS €3.00

    Coca-cola, Coca-cola Zero, Sprite, Fanta, Jus d'orange, Tonic

  • Panna €4.50

    Eau Plate 50cl

  • San Pellegrino €4.50

    Eau Pétillant 50cl

  • BIÈRES €3.00

    Stella Artois
    Stella Artois 0,0%
    Lindemans

  • BIÈRES SPÉCIALES €4.50

    Curtius Classic
    Curtius Triple
    Tripel Karmeliet
    Duvel
    La Fayimi
    Val Dieu Triple
    Val Dieu Blonde
    Somersby

  • Päix Dieu €5.00
  • Birra Agricola €5.00
  • VERRE DE VIN / PROSECCO €8.00
  • LICQUER / DIGESTIF €8.00
  • COCKTAIL €10.00
  • IRISH COFFEE €10.00
  • EXPRESSO €3.00
  • THÉ / CAPPUCCINO €3.50